Main Course

~ Cuts ~

Filet Mignon (7 oz)

30

Tender, lean, Light Marbling

Prime NY Strip (15 oz)

38

Medium flavor, medium marbling

Prime Bone-In Ribeye (45DDA/ 20 oz)

40

Full flavor, heavy marbling

Prime Bone-In Ribeye (45DDA/ 32 oz)

56

Full flavor, heavy marbling

Perfect Porterhouse (off the bone)

60

Filet mignon, prime NY strip

Japanese Wagyu Ribeye (4 oz)

48

Full flavor, extreme marbling

Braised Short Rib

28

Garlic whipped potato, red wine

Berkshire Pork Shank

22

Whipped sweet potato, red wine

~ For The TableĀ ~

Grilled Mushroom

9

Dengaku, citrus

Brussel Sprouts

6

Crispy bacon

Charred Broccoli

6

Chili, vinegar, furikake

Glazed Asparagus

7

Butter, pearl onions

Japanese Potato Salad

5

Kewpie, scallions, karashi, onion

Vegetable Fried Rice

10

Egg, soybeans, carrots, scallions, sesame

Miso Eggplant

6

Pickled daikon, sesame, almonds

Garlic Whipped Potato

6

Quail egg, garlic chips

 

~ Entrees ~

Halibut Collars

22

Charred cauliflower, black garlic, shoyu broth

Grilled Tuna

24

Tomato jam, shio koji, pickled wasabi, lime

Miso Glazed Cod

19

Asparagus, mushroom, grilled lemon

Seared Salmon

23

Brussel sprout, brown butter, capers, black tobiko

Salmon Teriyaki

23

Charred broccoli, chili, steamed rice, furikake flake.

Crispy Striped Bass

22

Bok choy, toasted almonds, ginger sauce, soy meringue

Seared Scallops

24

Summer corn, red pepper, fresno pepper, crispy bacon

Surf & Turf

46

Filet mignon, grilled lobster tail, garlic whipped potato

Snow Crab (1.5 lb)

29

Gochujang cocktail, wasabi karashi, uni dengaku, garlic butter

Grilled King Crab (1 lb)

39

Gochujang cocktail, wasabi karashi, uni, dengaku, garlic butter

Maple Leaf Duck

26

Seared breast, roasted leg, carrots, cranberry, sesame sous-bise

Chicken Teriyaki

19

Charred broccoli, chili, steamed rice, furikake flakes